Monday, January 28, 2019

Menu Plan Monday, January 28th

Menu Plan Monday, January 28th

Is your meal plan ready for the last week of January? I’ve got ours planned and it has some easy and delicious dinners on it. 

If you need a few dinner ideas just scroll down to see what we’ll be eating this week…


Menu plan with recipe links

I can’t believe this first month of the year is almost gone.  Pretty soon we will be having great weather and working out in the yard. I can’t wait.

This week on our menu plan is a new recipe for us, chicken taco bowls. Since my family loves Mexican food I’m sure it will be a big hit.

The rest of our dinner plan is full of family favorites, like pizza and twice baked taco potatoes.

I always have high hopes to be able to put away a few of the twice baked taco potatoes but we never have any leftovers even when I make a double batch. 

I’ll be making cheesy ham and potatoes this week to use up some of the ham hanging out in my freezer. It is so good and I have dairy free options too, so even if you need to eat dairy free you can enjoy this easy slow cooker dish. 

Lunches will be more of the usual for us this week. Although I will be making grilled sandwiches one day for lunch. My son is sure to love them.

Breakfasts will be our usual every weekday toast and eggs with maybe rice cereal if we have rice leftover from dinner. 

Here’s what’s cooking at our house this week

Dinners

Yummy and Delicious Recipe for Hoisin Meatballs, Frugal Family Home

Hoisin Meatballs, Rice, and Stir Fry Vegetables

Chicken Taco Bowls, Chips and Salsa, and Fruit

If tacos and twice baked potatoes had a baby this would be eat. Creamy, cheesy and a little spicy all at the same time. It's also an easy dinner recipe to make.

Twice Baked Taco Potatoes, Salad, and Fruit

Crock Pot Cheesy Ham and Potatoes, Salad, and Fruit

Chicken Marsala, Egg Noodles, Salad, and Fruit

Pizza and Salad

Chicken Stir Fry with Rice

Lunches

Leftover most days

Tacos, Chips, and Salsa

Grilled Sandwiches and Soup

Breakfast

This whole wheat pancake recipe is easy to make and healthy too. It doesn’t contain eggs or oil. You can make it dairy free by using almond milk or another non dairy milk. It’s a great weekend breakfast but fast enough to be made on a weekday too. Even though these pancakes are made with whole wheat, they are light and fluffy. Come see what the secret is to making them fluffy instead of heavy and dense.

Toast, Eggs, and Oatmeal

Whole Wheat Pancakes, Eggs, and Sausage

Jam Danish, Eggs and Sausage

What’s on your menu for this week?

Where to find more menu plan ideas for this week.

Do you need help planning your menu? Find my menu planning tips here with a free printable menu planner page and here for frugal menu planning tips.

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Find more menu plan ideas at Org Junkie too.

The post Menu Plan Monday, January 28th appeared first on Frugal Family Home.

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