Day Trading Options: Menu Plan Monday, January 21st

Monday, January 21, 2019

Menu Plan Monday, January 21st

It’s meal planning time! If you meal plan I’d love to hear what you are eating this week. Or if you need a few easy dinner ideas check out what’s cooking at our house this week below…

I have a confession to make. My freezer is so stuffed full right now, I can’t really fit much more in. I really want to purchase a pork loin to make pork chops.

We are almost out of pork chops, but I don’t see where I could possibly fit them in right now.

I have a bunch of chicken and lots of ham from the two ham holiday dinners I made. Along with all the frozen fruit, vegetables, and smoothie packs, the freezer is just stuffed full.

To help with our bulging freezer situation we will be eating some of our meals from the freezer this week.

I’ll be making soup for lunch at least once this week, to use up some of the soup kits, I made over the last couple of months.

I also need to sort through some of the baked goods that are on the top shelf of the freezer. Some of them have been in there for a while and may need to go.

Breakfasts will be the usual, toast and eggs, during the week with some special breakfasts on the weekends.

I’m planning on making cinnamon twists and waffles this week.

What’s on your menu plan for this week?

Here’s what’s cooking at our house this week

Dinners

Hamburger Soup, Salad, and Bread

World’s Best Chicken (from the freezer), Mashed Potatoes, and Green Beans

Zesty Potatoes and Sausage, Green Beans, and Fruit

Slow Cooker Easy Hamburger Dish, Salad, and Fruit

Teriyaki Chicken (from the freezer), Rice, and Stir Fry Vegetables

Tuna Patties, Homemade Tartar Sauce, Rice, and Vegetables

Island Chicken (from the freezer), Mashed Potatoes, and Green Beans

Lunches

Leftover most days

Soup and Sandwich

Bean and Beef Burritos, Veggies Sticks, and Fruit

Breakfast

I love how easy these cinnamon twist scones are to make. They are as easy to mix up as biscuits, but turn out looking so fancy. Great for breakfast or brunch when company is coming over. They are also a frugal breakfast recipe costing only $.10 each. My family gobbles these up every time I made them.