I don’t know about you, but here in Central Texas it’s getting cold. With the cold and the hustle-and-bustle of the holidays, I always feel like everyone gets really short tempered. Better to stay indoors!
Since I’m trying to keep the number of times I have to venture outside to a minimum, that means making sure my pantry is stocked and my recipes are versatile enough to handle a change of plans. I’m also doubling up several dishes so we have plenty of leftovers.
Alas, I’m saying “See you later” to my grill until warmer months, but it also means having more time with my toasty oven!
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