Summer is really flying by isn’t it? I can’t believe we are almost halfway through August already. I do look forward to a little cooler weather though. I’m ready to get back to baking regularly and soup is starting to sound good again. 🙂
But all of that is going to have to wait a while I’m afraid. It’s going to be another hot week at our house. So I won’t be using the oven.
This week’s menu is mainly skillet dishes. They’re fast and easy to make too. The hamburger skillet dish is one of my family’s favorite. And at under $1 a serving, it’s an inexpensive meal.
I’ll be making chicken fajitas this week too but instead of baking them in the oven, I’ll be grilling them. Here’ the rest of meal plan for this week…
Dinners
Hamburger Skillet Dish, Salad, and Fruit
Taco Wraps, Fruit, and Chips with Salsa
Kielbasa Skillet Dish with fresh green beans (from the garden), Fruit and Salad
Salmon Patties, Rice, Homemade Tartar Sauce, and Fresh Green Beans
Chicken Fajitas, Refried Beans, and Salad
Grilled Hamburgers, Macaroni Salad, and Fruit
Black Bean and Corn Salad and Fruit
LunchesLeftover most days
Sandwiches with Chips, and Fruit
Salad with Meat and Sunflower Seeds
Hot Dogs, Dill Cucumber Salad and Fruit
Breakfasts
Toast with Scrambled Eggs
Dairy Free Chocolate Chip Scones, Sausage and Eggs
Pancakes, Homemade Pancake Syrup, Eggs and Sausage
Do you need help planning your menu? Find my menu planning tips here with a free printable menu planner page and here for my frugal menu planning tips.
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Find more menu plan ideas at Org Junkie too.
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