Italian Skillet Chicken with Spinach, Tomatoes, and Onions

Italian Skillet Chicken with Spinach, Tomatoes, and Onions Break out your skillet tonight for this Italian-inspired chicken dish! Spinach, tomatoes, red onion, and capers combine to make this super simple meal a flavor superstar. Freezes well, too! http://bit.ly/2RV00QI

Shrimp with Olives, Tomatoes, and Orzo

Shrimp with Olives, Tomatoes, and Orzo

Shrimp lovers! Have you ever tried shrimp with black olives?

It’s one of those master flavor combos which I’m sure chefs have known about for years, but I discovered by accident the other day when I happened to have some cooked shrimp and canned olives in the fridge and I took a bite of each. Wow, so good!

Here’s the recipe that evolved from that serendipitous moment—a quick and easy dinner with shrimp cooked in a fresh tomato, garlic, caper, and olive sauce, tossed with orzo pasta and chopped arugula.

http://ift.tt/2qTP1dK

Frittata Squares with Spinach, Tomatoes, and Feta

Frittata Squares with Spinach, Tomatoes, and Feta

Think of frittata as an Italian cousin to the French omelet, with a few notable differences.

Instead of folding the omelet around the filling as the French do, Italian frittatas mix the eggs and filling together from the start and then bake them together in one dish. It’s a little like an open-faced omelet that can feed the whole family!

http://ift.tt/2rUTKQe

Make-Ahead Frittata Squares with Spinach, Tomatoes, and Feta

Make-Ahead Frittata Squares with Spinach, Tomatoes, and Feta

Think of frittata as an Italian cousin to the French omelet, with a few notable differences.

Instead of folding the omelet around the filling as the French do, Italian frittatas mix the eggs and filling together from the start and then bake them together in one dish. It’s a little like an open-faced omelet that can feed the whole family!

http://ift.tt/2rkR2AE