Day Trading Options: October 2018

Wednesday, October 31, 2018

Make-Ahead Turkey Gravy

Make-Ahead Turkey Gravy Say goodbye to last minute holiday stress with our simple make-ahead turkey gravy made with Pacific Foods' Organic Bone Broth! Friends and family will be asking for the recipe for days to come, and you'll be patting yourself on the back for planning ahead. https://ift.tt/2RtZf1r

Cheesy Baked Hot Dogs

Cheesy Baked Hot Dogs Cheesy Baked Hot Dogs! Take a perennial kid favorite—hot dogs—to the next level by adding cheese and baking them in the oven to crispy, gooey perfection. Some onions and relish help, too. https://ift.tt/2EUdniT

Tuesday, October 30, 2018

Our All-Time Best Thanksgiving Pies from Simply Recipes

Our All-Time Best Thanksgiving Pies from Simply Recipes All hail the Thanksgiving pie! Here are all of our favorites, from traditional pies like Mile-High Apple Pie and Pecan Pie to Thanksgiving newcomers, like Chiffon Pumpkin and Pear Ginger. Grab a fork and dig in! https://ift.tt/2JuGqsc

Herbed Chicken Tenders with Tomato Sauce

Herbed Chicken Tenders with Tomato Sauce Chicken tenders, baked with an herbed breadcrumb coating, served with simple Italian tomato dipping sauce. https://ift.tt/2RoKFbf

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Monday, October 29, 2018

Garage Door Repairs Pittsburgh (412) 504-7100 Steel City Garage Doors

Pittsburgh Garage Door Repairs 412-504-7100 Steel City Garage Door Repairs in Pittsburgh https://ift.tt/2OfNDx1 Steel City Garage Doors Pittsburgh 5 Star Reviews Steel City Garage door really seems to understand what good, old-fashioned customer service really is. Our garage door went ka-put! However, when they arrived, they checked out everything very thoroughly before letting us know that there wasn’t anything they could do to fix it. They were honest about the evaluation of the door and gave us a fair quote on a new door. We also got a garage door opener and my wife can’t stop pressing the button. I swear she went to the store 4 times today just so she could come home and open up the door from her car. Thanks again for your amazing customer service. Steel City Garage Doors https://goo.gl/maps/1n4y1hbs9vt Pittsburgh PA 15237 412-504-7100 https://www.youtube.com/watch?v=BHm9JLPKVWY

Pasta with Butternut Squash, Bacon, and Brown Butter

Pasta with Butternut Squash, Bacon, and Brown Butter Butternut squash, bacon, and browned butter are made for each other. Pasta brings it all together, and the sage adds an earthy element. Make this for dinner tonight—or for when company comes! https://ift.tt/2qimbFg

Easy Fall Menu Plan

With the weather becoming cooler, I like to change my menu plan to more soups, casseroles and oven baked dinners. It helps to warm up the house and that warm comfort food just hits the spot when it cool outside.

But during the month of October, I also like to keep a few easy oven-free meals on the menu plan. Because occasionally we can have a nice warm day here and there.

On this week’s menu plan I’ve included a few oven prepared meals, baked fries, and pizza, along with a few oven-free meals too. I like to make skillet dishes all year long because they are usually so quick to make, perfect for a busy day.

I find having a good balance of easy to make meals with ones that might take a little longer helps me to pick and choose what to cook as we start each day.

If we are having a busy day, I might pick to make breakfast for dinner. If we are having a more relaxed day and I have more time I might choose to make a soup or casserole that will take a little more time to prepare.

It helps to naturally balance out what we are having for dinner. It keeps us from eating the same thing for dinner night.

Having a variety of dinners on our meal plan helps to keep us from eating out even on busy days. Keep us from getting bored, eating the same old thing over and over. And I can put in a few new recipes here and there too.

What’s cooking at your house this week?

Here’s what’s on our Menu for this Week,

Dinners

Taco Soup, Salad, and Fruit

Easy Sesame Chicken, Rice, and Stir Fry Vegetables

BLT Sandwiches, Macaroni Salad, and Fruit

Hamburgers with Baked Fries

Waffles, Eggs, and Sausage

Crisp Tacos and Burritos, Salad, Chips, and Salsa

Pizza and Salad

Lunches

Leftover most days

Homemade Soup with Turkey Soup Kit and Biscuits

Tortilla Sandwiches, Chips, and Fruit

Breakfast

Toast with Eggs

Pancakes, Eggs, and Sausage

Eggs, Sausage, and Homemade English Muffins

Do you need help planning your menu? Find my menu planning tips here with a free printable menu planner page and here for my frugal menu planning tips.

This post contains affiliate links. Thanks for your support.

Find more menu plan ideas at Org Junkie too.

The post Easy Fall Menu Plan appeared first on Frugal Family Home.

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Sunday, October 28, 2018

Three Sisters Casserole with Cornbread Topping

Three Sisters Casserole with Cornbread Topping This hearty Three Sisters Casserole is made with corn, beans, and squash, and topped with cornbread biscuits. It makes a great meatless main dish or vegetarian side! https://ift.tt/2PoZOMy

Saturday, October 27, 2018

How to Make Crispy Air Fryer French Fries

How to Make Crispy Air Fryer French Fries Crispy french fries in under 30 minutes without deep-frying? It's possible with the air fryer! Crispy and salty on the outside, and soft and fluffy on the inside. What could be better? https://ift.tt/2EWO3J0

Simply Recipes Meal Plan: October 2018, Week 5

Simply Recipes Meal Plan: October 2018, Week 5 Here's your meal plan for the last week of October! We've got chili mac and cheese, potsticker stir fry, shrimp and grits, and MORE! https://ift.tt/2D8zG2y

Friday, October 26, 2018

Pumpkin Cookies

Pumpkin Cookies These Pumpkin Cookies are the perfect fall treat! We make them with oatmeal to keep them chewy and moist. Fall spices bring out the best of the season. They also freeze and ship very well. https://ift.tt/2Rj851F

Butternut Squash with Walnuts and Vanilla

Butternut Squash with Walnuts and Vanilla Here's an easy side dish for your Thanksgiving dinner: Butternut Squash with Walnuts and Vanilla! It's an unexpected combo that absolutely steals the show. Pairs well with turkey (of course!), roast chicken, pork, and other main dishes. https://ift.tt/2D4HEK8

Chili Mac and Cheese

Chili Mac and Cheese Chili mac and cheese! Take two comfort food favorites and combine them into one cheesy skillet. Not too spicy, so perfect for a family meal (add hot sauce if you like heat!). https://ift.tt/2AtRC5u

Chocolate Sour Cream Snack Cake

Chocolate Sour Cream Snack Cake This easy chocolate sour cream cake is made with sour cream, cocoa powder, and melted chocolate. It's the perfect balance of decadence and simplicity! Don't forget the chocolate frosting... https://ift.tt/2RigXop

Thursday, October 25, 2018

Slow Cooker Honey-Dijon Glazed Carrots

Slow Cooker Honey-Dijon Glazed Carrots Put your slow cooker to work during the holidays and make these Honey-Dijon Glazed Carrots! This is a blissfully hands-off side dish when you're busy doing other things in the kitchen. https://ift.tt/2qai120

Wednesday, October 24, 2018

Oatmeal Almond Butter Breakfast Cookies

Oatmeal Almond Butter Breakfast Cookies Need an easy grab-and-go breakfast? Make these Oatmeal Almond Butter Breakfast Cookies! They are PACKED with nourishing ingredients to fuel you through your day. https://ift.tt/2qbIyMl

Fish Taco Salad Bowl

Fish Taco Salad Bowl Love fish tacos? Love salad? Then you'll love these easy Fish Taco Salad Bowls! They're healthy with quickly-seared white fish and plenty of fresh vegetables. Serve with tortilla chips alongside or over top for extra crunch! https://ift.tt/2CBQ9LM

Free November Calendar Pack, Edit and Print

November is just about to start. And so is the busy holiday season, get a jump start on the month with this printable and editable November calendar pack.

Whether you’ll use it for meal planning, tracking everything you need to do to get ready for the holiday, or just for yourself to keep on track this calendar pack can help.

Grab the printable November calendar pack below…

Plan Your Month with this Printable November Calendar Pack

It’s time to start the busy holiday season this new month. And you can make the most of this month by getting prepared now.

With this November calendar pack, you can get all the important dates on your calendar and make copies for the rest of the family too. So no one forgets what’s happening this month.

You can use it to get your kids organized and doing more on their own without nagging from you. Each child can have their own calendar so they know what they need to do when. Like those chores you want them to do weekly.

You can also have one dedicated to your meal plan so everyone know what’s for dinner that night. And you can get your meals organized well before the holiday. Or for your cleaning schedule. Well, you get the idea.

The November Calendar Pack is Editable

With this November calendar printable pack, you can edit the pages before you print it. It’s so nice. No more messy chicken scratch handwriting everyone has trouble reading.

It’s so much nicer when you can type your plans on the square and then print the calendar page you want.

Choose the Calendar Page you Want

There are two calendars in this printable pack. One that is vertical, great for putting in a binder and one that is horizontal. The horizontal one is great for hanging on the wall or refrigerator.

Print as Many as You Need

Because these are printable you can print as many as you need. It will only cost you ink and paper. Plus I’ve tried to make these pretty but also ink friendly too. So it won’t cost you too much to print them at home.

Grab your Printable and Editable November Calendar Pack below…
When you join our email list, you’ll be sent not only this calendar pack but all the new calendar packs for the months to come. Not a bad deal, huh?!
Click here to join to get added to the email list!

I hope you find this November calendar pack helpful and the calendars help you make the most of this upcoming month.

The post Free November Calendar Pack, Edit and Print appeared first on Frugal Family Home.

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Tuesday, October 23, 2018

Pressure Cooker Green Pork Pozole

Pressure Cooker Green Pork Pozole The pressure cooker seriously cuts the prep time on Green Pork Pozole! Made with tomatillos, cilantro, pumpkin seeds, and jalapeños, this soup is Mexican comfort food at its best. https://ift.tt/2OLLleh

5 Ways to Use a Pot of Rice All Week

5 Ways to Use a Pot of Rice All Week Rice really is a make-ahead food. Make more than you need for Monday's dinner, and you've got enough left for soup, salads, curries, and other rice-based dishes. It keeps well and just requires a little finesse to use again and again. https://ift.tt/2yCRU8T

Monday, October 22, 2018

Easy Ways to Teach Your Children About Catholic Saints: How to Celebrate the Liturgical Year

Easy Ways to Teach Your Children About Catholic Saints is a post from contributing writer Dianna of The Kennedy Adventures: As a Catholic homeschooling mom, teaching my children about our faith is at the top of our list. One of our major points of focus is teaching our children about the Church Triumphant – the

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Baked Sweet Potato Taquitos

Baked Sweet Potato Taquitos These Sweet Potato Taquitos are vegan and baked instead of fried for a healthy riff on one of our favorite fried foods. They're just as crunchy and great with some cashew cream sauce on the side. https://ift.tt/2NXSQJJ

Menu Plan Monday, October 22nd

Have you made your meal plan for this week? If you need some dinner ideas, see what’s on our meal plan below.

Planning meals ahead can help you get organized for the week and help you save money too. When you plan your meals you can use up what you have on hand. You can save trips to the store for unexpected items.

I love knowing what we’ll be eating for the week so I can get items prepped ahead of time on busy days. I can use food I’ve stocked in the freezer.

You can too. This is our meal plan for the week if you need a few inexpensive and quick to make diner ideas.

This week we’ll be eating from the freezer. We’ll have meatballs, teriyaki chicken and pork chops. I love having meat packs ready to go in the freezer.

I make a bunch of meatballs at a time and freeze them in meal sized packages. Then when it’s time to make dinner all I need to do is heat them up and dinner is ready.

We’ll also be making hamburger skillet dish this week. It’s an easy dinner that’s under a dollar a serving. So quick and frugal too. I usually use pre-cooked hamburger from the freezer to make this dish even quicker.

Pizza is a favorite at our house. We make homemade pizza often and with this no rise pizza crust, pizza can be ready faster than it can be delivered.

I also love making quiche for dinner. It’s a great way to take a small amount of leftover meat and vegetables and stretch it into a whole new meal.

Here are all our meal ideas for this week…

This Week’s Meal Plan

Dinners

BBQ Meatballs (from the freezer), Mashed Potatoes, and Salad

Hamburger Skillet Dish, Salad, and Fruit

Teriyaki Chicken (from the freezer), Rice, and Stir Fry Vegetables

Grandma’s Pork Chops, Roasted Vegetables, and Salad

Chicken Broccoli Quiche and Salad

Pizza and Salad

Taco Rice Chimichangas, Salad, Chips and Salsa

Lunches

leftovers most days

Homemade Chicken Soup and Biscuits

Sandwiches and Chips

Breakfasts

Toast and Scrambled Eggs

Omelets, Hash Browns and Toast

Pancakes, Eggs and Sausage

What’s cooking at your house this week?

Do you need help planning your menu? Find my menu planning tips here with a free printable menu planner page and here for my frugal menu planning tips.

This post contains affiliate links. Thanks for your support.

The post Menu Plan Monday, October 22nd appeared first on Frugal Family Home.

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Sunday, October 21, 2018

Butternut Squash Lasagna

Butternut Squash Lasagna Want a real show-stopper? Make this Butternut Squash Lasagna! Layers of squash, noodles, cheese sauce, and spinach. It's easy to make ahead (or freeze!) and will satisfy a large crowd. https://ift.tt/2q1jF68

Saturday, October 20, 2018

Free Printable Literacy Halloween Activities for Kindergarten – 1st Grade

This free literacy worksheets packet is perfect to use as Halloween activities for kindergarten through 1st grade students. Depending on a student’s skill levels and interest, it may be great for kids a little older and younger as well. In the nine pages in the packet, it works on beginning sounds, recognizing which word comes first from

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Simply Recipes Meal Plan: October 2018, Week 4

Simply Recipes Meal Plan: October 2018, Week 4 Here's your meal plan for October Week 4! Are you into fall cooking yet?! If not, we've got Broccoli Cheddar Casserole, Swedish Meatballs, Sweet Potato Stew, and more! https://ift.tt/2NQHDus

Pressure Cooker Pumpkin Cheesecake

Pressure Cooker Pumpkin Cheesecake This Pressure Cooker Pumpkin Cheesecake is the best of both worlds: cheesecake and pumpkin pie! Plus, it's easy and fool-proof in your pressure cooker or Instant Pot. https://ift.tt/2OxqOd4

Friday, October 19, 2018

Halloween Candy Math Free Printable Learning Packet

Halloween is coming up, and with it comes excitement over costume choices, plans to make, and the ever-thrilling Halloween candy. Oh, the candy. Because of this, I thought it would be fun to make some Halloween Candy Math free printables. This way, while your kids are enjoying their Halloween loot, they can also be working on math

The post Halloween Candy Math Free Printable Learning Packet appeared first on Real Life at Home.

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Fall-Spiced Old Fashioned Cocktail

Fall-Spiced Old Fashioned Cocktail Here's an Old Fashioned cocktail that's ready for fall! Maple syrup plus infused bourbon brings warming fall spices—cloves, star anise, and cinnamon—to this spin on the classic cocktail. https://ift.tt/2R1h47H

Pumpkin Soup with Smoked Paprika

Pumpkin Soup with Smoked Paprika Creamy Pumpkin Soup with Smoked Paprika! This rich and creamy pumpkin soup gets a extra depth from smoked paprika. Make it with either a whole pumpkin or canned pumpkin puree. https://ift.tt/2Eykqhc

Thursday, October 18, 2018

Sous Vide Sesame Chicken

Sous Vide Sesame Chicken If you love take-out Sesame Chicken, then you've got to try this sous vide version. The chicken stays tender and juicy, plus there's no need to deep-fry. A quick toss with a spicy sauce brings it all together. https://ift.tt/2Mpw8JX

The Best Apple Pancake Recipe, Dairy Free and Vegan

You know that lovely scent of apples and cinnamon when you smell a warm slice of apple pie. That’s what these apple pancakes smell and taste like.

It’s like cheating and having dessert for breakfast but the best part is these apple pancakes can be made dairy free, vegan and are low in fat too.

Easy Apple Pancake Recipe, A Perfect Fall Breakfast

This apple pancake recipe is a perfect fall breakfast. In the fall we have so many great fresh apple choices, you can use your favorite in this recipe.

When I made our batch of apple cinnamon pancakes I used a honey crisp apple. I found them on sale and I love the flavor.

You can use any apples you have on hand. I think these would be great with a tart apple, like granny smith. Or a nice sweet apple like golden delicious. Whatever apple you have will be the best one to try.

See how this apple pancake recipe is made in the video below…

How to Make Apple Cinnamon Pancakes

This recipe is simple to make but if you’d like to see how the apple pancakes are made watch the quick video below. If watching videos isn’t for you keep scrolling for recipe tips and the printable recipe.

Apple Pancake Recipe Tips

Preparing the Apples

You can peel the apples or leave the skin on. If you have a thin-skinned apple, it won’t make much difference to leave the peel on.

But if the apple skin is tough or thick, like many storing apples have, it will be best to peel the apple first.

Shredding the Apples

Once the apples are peeled, there is no need to cut them up. Just shred them on a box shredder.

It’s quick and easy to do and you don’t have to core them. Just watch for the seeds and stop grating when the core gets thin.

Making the Batter

To mix the dry ingredients easily and to avoid sifting them. Place all the dry ingredients in a bowl and then mix them with a wire whisk.

It really mixes the dry ingredients well. Whisking also breaks up any clumps of flour or other dry ingredients.

Adding the Wet Ingredients

I don’t like to mix the wet ingredients in a separate bowl and then add them to the dry ingredients.

Instead, add the applesauce to the dry ingredients and measure the water and milk into a two cup measuring cup and pour in while whisking.

Mixing with a whisk will wet the dry ingredients quickly. Just be sure not to over mix.

Preheat the Skillet or Griddle

If you preheat the skillet or griddle, the pancakes will hit the hot skillet and cook quickly but also it will help the pancakes rise nicely too. So be sure to heat your skillet first.

Grab the printable recipe…

Apple Pancake Recipe

Save Print

A yummy apple pancake recipe that can be made dairy free and vegan too. Less than $.50 a serving.

Author: Shelly

Recipe type: Breakfast

Cuisine: American

Serves: 4-5 serving

Ingredients

2 cups Flour or Whole Wheat Pastry Flour
2 tablespoons Sugar or Honey
1 medium Apple, shredded
2 tablespoons Baking Powder
1 teaspoon Salt
2 tablespoons Soy Flour or 2 Eggs (if not eating vegan)
1 cup Water
1 cup Soy Milk or Milk (if you don’t have to eat dairy free)
1½ teaspoon Apple Pie Spice

Instructions

Peel and shred apple set aside.
In a large bowl, add the flour, sugar, baking powder, salt, soy flour, and apple pie spice. Whisk to mix well.
Add the shredded apples and stir to coat with flour.
In a 2 cup measuring cup, add 1 cup of water and 1 cup of milk or soy milk. If you are using eggs, add them to the milk mixture and break up with a fork.
Add applesauce to the dry mixture then add the milk mixture. Whisk briefly to wet all the dry ingredients. Be careful not to over mix or the pancakes will be tough.
Spoon onto a hot, greased griddle or skillet and cook on one side until the edges are set and bubbles form on the top of the pancake.
Flip the pancake and cook on the other side. And cook until golden and cooked through.
Serve with warm maple syrup and butter if desired.

3.5.3251

the prepared apple pancake recipe stack of pancakes with syrup pouring on them.

A Few Variations for this Apple Pancake Recipe

Instead of adding shredded apples, use more applesauce if you don’t have fresh apples. Add about 1/4 of a cup more. You may need to reduce the liquid in the recipe too.

Don’t have soy flour, use eggs instead. Or add an extra tablespoon of baking powder if you don’t have eggs. I’ve done this in a pinch and it works.

If you want to make these even more healthy, use unbleached whole wheat pastry flour. You get the whole grain goodness of whole wheat without the heaviness of whole wheat flour.

Instead of apple pie spice, you can use nutmeg or cinnamon or a mix of the two. The apple pancakes will still taste great.

Cost Breakdown for This Apple Pancake Recipe

If you are curious how much it cost to make a batch of these apple cinnamon pancakes. I’ve got the breakdown below.

These are prices I see at our local grocery store, I didn’t use sale prices. Your cost may vary depending on your local prices.

Flour $.22
Sugar $.05
Apple $.23
Applesauce $.05
Baking Powder, Salt, Apple Pie Spice $.20 (purchased in bulk section)
Milk $.18 or Soy Milk $.37
Soy Flour $.12 Or Eggs $.20

If you are making these pancakes vegan, they will cost $1.24 if you’ll be making them with regular milk and eggs the total cost will be $1.13.

For between $1.13 to $1.24 you can make 4-5 servings of these apple cinnamon pancakes. Or just $.28 to $.31 per serving.

Now that’s a yummy breakfast for less than $.50 a serving. Plus these are freezer friendly so you can make a big batch on the weekend. Then freeze the extras for a quick and yummy weekday breakfast.

If you like to have a steady supply of new recipes, be sure to sign up below. When a new recipe is published, we will email it right to your inbox.

What your favorite way to enjoy apples at breakfast? Let me know in the comments below.

Want More Apple Recipes Now…

Apple Crumble Bars
How to Make Cinnamon Apples
Easy to Make Apple Fritters

See all the apple recipes, click here!

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Wednesday, October 17, 2018

Pepperoni Pizza Penne Pasta

Pepperoni Pizza Penne Pasta Eat Your Food! Think of pepperoni pizza, but as pasta! Kid-friendly, and parents can add some extra spice to their bowls with a crunchy breadcrumb topping. https://ift.tt/2P7s5qI

Fun Spider Craft for Kids: Spider Web Hand Sewing Activity

Fun Spider Craft for Kids: Spider Web Hand Sewing Activity is a post by contributing writer Amida from Journey Into Unschooling. Looking for an easy activity to do with the kids this Halloween? How about combining hand sewing and fun crafting? Even young children can embroider (or hand sew) their own unique spider web! Hands-on activities are wonderful

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Tuesday, October 16, 2018

4 Emergency Meals You Can Make No Matter What is In Your Fridge

4 Emergency Meals You Can Make No Matter What is In Your Fridge If the pantry and fridge look bare, don't worry. There's always something you can make for dinner. Here are 4 emergency meals you can make no matter how slim the pickings look! https://ift.tt/2AcJvda

Monday, October 15, 2018

Menu Plan Monday, October 15th

It’s Monday and time to plan our meals for the week. If you don’t have your meal plan ready, now is the time to take care of that.

Need some meal inspiration? Take a look at what’s cooking at our house this week.

Fall has arrived but our weather is odd. It’s chilly in the morning but in the 70’s by the afternoon, since it’s so sunny.

While I’d love to be making soup this week, it going to be a bit warm for that. Instead, we’ll be eating skillet meals that are easy to make.

While most of the week will be easy skillet meals, we will also have a few meals I’ll back just in case we have a cool rainy day mixed in.

But all of the meals this week are inexpensive to make and quick to make too.

Here’s what’s cooking at our house this week

Dinners

Pan Fried Pork Chops, Mashed Potatoes, and Salad

Chili Topped Baked Potato, Salad, and Fruit

Kielbasa and Potato Skillet and Salad

Italian Chicken (freezer meal), Mashed Potatoes, and Green Beans

Omelet, Hash Browns, and Toast

Brown Sugar Steaks, Baked Potato, and Salad

Thai Chicken Thighs (freezer recipe), Rice, and Stir Fry Vegetables

Lunches

Leftover most days

Sandwiches, Chips, and Fruit

Chef Salad and Fruit

Breakfast

Toast, Eggs, and Oatmeal

Cinnamon Twists and Eggs

French Toast, Sausage, and Eggs

What’s cooking at your house this week?

Do you need help planning your menu? Find my menu planning tips here with a free printable menu planner page and here for my frugal menu planning tips.

This post contains affiliate links. Thanks for your support. See My disclosure policy for more information.

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Smoky Vegan Lentil Stew

Smoky Vegan Lentil Stew Two ingredients—smoked salt and smoked paprika—can make a big flavor change in this smoky vegan lentil stew. Serve with crusty bread and a green salad. https://ift.tt/2yl8Z70

Cute Fall Bookmarks to Color for Kids (Free Printable)

Cute Fall Bookmarks to Color for Kids (Free Printable) Post Preview: You will find free printable coloring bookmarks that are fall-themed. There are also more ideas for fall learning and printables. Fall is one of my favorite seasons. I love the changing leaves, the cooler weather, and all of the delicious fall foods. One fall

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Sunday, October 14, 2018

How to Make an Omelet

How to Make an Omelet Never fear! Making an omelet at home is not difficult. With a few basic steps and a flip of the wrist you can pull this off in minutes. Fill it with whatever you have on hand—it's a great way to use up leftovers! https://ift.tt/2OoBDOp

Saturday, October 13, 2018

Soft Frosted Sugar Cookies

Soft Frosted Sugar Cookies If you're a fan of soft and cakey Lofthouse-style sugar cookies, then this is the recipe for you! Add a generous layer of frosting and some rainbow sprinkles, and these cookies are ready for a party. https://ift.tt/2PtjHyU

Simply Recipes Meal Plan: October 2018, Week 3

Simply Recipes Meal Plan: October 2018, Week 3 Here's your meal plan for October Week 3! We've got loads of freezer-friendly meals, like Pumpkin Chili and Pesto Lasagna, so you can stock up for the busy months ahead. https://ift.tt/2ISnl2I

Friday, October 12, 2018

6 Cozy Fall Casseroles

6 Cozy Fall Casseroles Cozy fall casseroles are the perfect excuse to stay in tonight! From Buffalo Chicken Lasagna to Chili Mac and Cheese, we’re lining up a few of our faves in partnership with Castello Cheese. https://ift.tt/2QSweMH

Pumpkin Biscotti

Pumpkin Biscotti Easy pumpkin biscotti recipe. Crunchy biscotti cookies, perfect for coffee-dipping! Spiced with cinnamon, nutmeg, ginger, and cloves. https://ift.tt/2Oi6nAG

Roast Chicken with Carrots

Roast Chicken with Carrots Roast Chicken with Carrots, roasted whole chicken in an oven-proof skillet, surrounded by carrots and garlic, and stuffed with lemon and thyme. https://ift.tt/2CFHKbc

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Thursday, October 11, 2018

How to Make Tuna Casserole from Scratch

Making tuna casserole from scratch doesn’t have to be time consuming or difficult. This easy recipe that’s loaded with vegetables will show you how to make tuna casserole from scratch in just a few minutes.

Did you grow up eating tuna casserole as I did?

My mom used to make it but not from scratch, she used tuna helper instead.

But I’m more of a cook from scratch person, I had to since my kids and hubby can’t eat dairy. So I’m sharing my favorite recipe for how to make tuna noodle casserole from scratch.

If you love good comfort food from your childhood, this recipe will bring back so many memories.

But you don’t have to make it as your mom did. Or like my mom did with boxed mixes. You can make it from scratch with very little effort or ingredients.

Making this creamy and cheesy tuna casserole from scratch can be done in about 10 minutes and while it cooks have time to spend with your family. Plus this recipe is dairy free too. Yes cheesy and dairy free!

Don’t need to eat dairy free? No problem, you can make your own cheese sauce or use a can of cheese soup or cream of mushroom soup to save time and make it even quicker.

But I think if you try the cheese sauce recipe it might surprise you at how good it is even if you don’t have to eat dairy free.

This is easy to make tuna casserole and a frugal recipe too (see how much it cost to make below). Let’s get started with what you’ll need.

Ingredients for this Cheesy Tuna Casserole

Since we are making this cheesy tuna noodle casserole from scratch, let’s see what we’ll need.

Now I’m making the sauce from scratch, but if you are short on time, you can use a can of cream of mushroom soup or a can of cheese soup instead. No judgment here, but using canned soup will bump the total cost up.

Some of the links below are my referral links. When you purchase through them I can make a little money at no extra cost to you. Thanks! See my disclosure policy for more information.

Noodles, we like egg noodles or small shell noodles
Flour, unbleached all purpose is what I use
Nutritional Yeast, makes the sauce taste cheesy, get it at Amazon or at Winco Foods in bulk foods
Garlic Powder
Salt
Powdered Mustard, I purchase this in bulk at WinCo Foods but you can get it at Amazon too.
Water
Broccoli, frozen or fresh, I use frozen
Peas, Frozen
Tuna, I use one can but you can use two if you like a lot of tuna
Bread Crumbs, I use one slice of bread
Potato Chips, I save the crumbs from the bottom of the bag to use

How to Make Tuna Casserole from Scratch

I made a quick video to show you how to make this recipe, quick and easy. But if watching isn’t for you, no problem, scroll down to see the written directions and grab the recipe…

Step-by-Step How to Make Cheesy Tuna Casserole that’s Dairy Free

Get the Noodles and Veggies Cooking

Place the veggies and pasta into a pot of boiling water. Boil until they are tender-crisp. If you are using small shell noodles like I did it will take about 6 minutes. Egg noodles will take longer.

While the veggies and pasta are cooking make the cheese sauce.

Make the Cheese Sauce

Mix the cheese sauce ingredients in a pan, all except the water. Once the ingredients are mixed, add the water and stir until moistened.

Cook the cheese sauce over medium-high heat until it boils and thickens. (Not making the cheese sauce, open your can of mushroom soup or cheese soup and add enough water to make two cups)

Once pasta is done, drain and leave in pan. Add tuna and cheese sauce. Stir to coat all the vegetables and pasta.

Bake the Cheesy Tuna Casserole

Spoon into a casserole dish, cover and bake at 350 degrees for 15 minutes. Then uncover and add the bread crumbs and crushed potato chips.

Bake another 10 minutes or until golden and heated through.

Print the Recipe…

Cheesy Tuna Casserole

Save Print

Prep time

10 mins

Cook time

25 mins

Total time

35 mins

Author: Shelly

Serves: 4-6

Ingredients

1 cup Pasta, Small Shells
½ cup Frozen or Fresh Broccoli Florets
¼ cup Frozen Peas
1 can of Tuna (use 2 if you prefer more tuna)
Cheese Sauce
½ cup Flour
½ cup Nutritional Yeast Flakes
¼ teaspoon Garlic Powder
1 teaspoon Salt
¼ teaspoon Mustard Powder
2 cups Water
Topping
½ cup Bread Crumbs
½ cup crushed Potato Chips

Instructions

Bring a pot of water to a boil. Add the peas, broccoli, and pasta to the pot. Boil about 6-7 minutes until pasta is tender.
While pasta is boiling. Add the cheese sauce ingredients to a medium pot, all except the water. Whisk to blend.
Add the water to the cheese sauce mixture and stir until moistened.
Bring to a boil over medium-high heat and cook until thickened. Set aside.
Drain the pasta and vegetables.
Drain the can or cans of tuna and stir into vegetables.
Add the cheese sauce and stir to coat.
Spoon the tuna mixture into a casserole dish and cover. Cook for 15 minutes at 350 degrees.
While cooking in the oven, mix the topping.
In a small bowl combine the crushed potato chips and bread crumbs. Stir.
Remove the casserole from the oven, uncover and sprinkle with topping.
Bake another 10 minutes uncovered until golden.

3.5.3251

The Cost of this Cheesy Tuna Noodle Casserole

Keep your food cost in check by making frugal meals often. Knowing how much a meal cost can help you plan and stay on budget.

What’s the cost of this recipe…

Tuna, $1 per can of tuna. (Cost $1)
Noodles, I purchase in bulk at $.80 a pound (cost $.22)
Nutritional yeast and other seasoning purchased in bulk at WinCo Foods $.29
Broccoli, 2 pound bag $1.50 (cost $.15)
Frozen Peas, 1 pound bag $.80 (cost $.08)
Bread Crumbs, made my own with a slice of bread, $.10
Potato Chips used crumbs I saved from the bottom of bags $.10

That brings the total to make this recipe to $2 for the full recipe which makes a 4 very generous serving. You could easily squeak out 5-6 serving if you have small children.

At four servings for this recipe, it costs just $.50 a serving.

If you have leftovers vegetables you are using up from a previous meal or leftover chicken or beef to use, it could be less in cost.

If you use a can of cheese soup or cream of mushroom soup, it would go up about $.50 for the whole recipe.

Add a side salad and fruit and you have a full meal for very little. Now let’s look at a few variations for this recipe.

Variation of this Cheesy Tuna Noodle Casserole Recipe

I know a recipe can’t fit everyone’s taste or maybe you have leftover you want to use up. Here are a few variations that can help you use up what you have and still make a delicious tuna casserole for your family.

Don’t like cheese sauce in your tuna casserole…

Make a homemade cream of soup instead. See my recipe for making your own cream of soup mix at home instead of using canned soup.

Short on time and got to get dinner done before the kids kill one another?

Use packaged mixed frozen vegetables instead of fresh or two different frozen vegetables. Use a can of soup instead of making your own cheese sauce. Turn up the heat to 400 and reduce the time to 10 minutes covered and 5-8 minutes uncovered. Watch the last few minutes to make sure the topping doesn’t burn.

Got Chicken…

Use leftover chicken or beef in place of the tuna. Or if you don’t like tuna use a can of chicken instead.

Get Creative with the Topping…

Don’t have chips, use two slices of bread with no potato chips.

Sprinkle with shredded cheese and bread crumbs instead of potato chips for a more cheesy taste.

Use French fried onions on top instead and increase the covered cooking time by 5 minutes and reduce the second cooking time in half so they don’t burn.

Use a few chopped nuts with bread crumbs to add a little crunch to the topping.

Use Vegetables Your Family Will Eat…

There is nothing worse than having your family complain and pick at their food. If your family doesn’t care for peas or broccoli, add a vegetable they will enjoy. Carrots, cauliflower, onions, will all work too.

That’s how to make tuna casserole from scratch. As you can see it doesn’t take much effort to make this yummy comfort food meal.

What’s your favorite comfort food that brings fond memories of your childhood? Share it in the comments below, I’d love to hear about your favorite comfort food recipes.

More Easy Dinner Recipes to Try…

Creamy Mushroom Chicken Skillet

Easy Salisbury Steak under $1 a Serving

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Pumpkin Chili

Pumpkin Chili Pumpkin Chili! Made with chunks of pumpkin, ground pork, black beans, a bottle of beer, and plenty of spices. Ready in under an hour. Even better the next day. https://ift.tt/2CE6z7i

All Saints’ Day Coloring Page: Litany of Saints Mini Book

All Saints’ Day will be coming up before we know it, so it seemed like a great time to come out with an All Saints’ Day Coloring Page Free Printable. This one is not your typical coloring page, however, as it’s set up more like a Litany of Saints Mini Book. Okay, so it’s not

https://ift.tt/2fo66Z5

Wednesday, October 10, 2018

How to Cook Chicken in the Pressure Cooker

How to Cook Chicken in the Pressure Cooker Need chicken fast? The pressure cooker is the way to go! This method is fast, simple, and fool proof. Keep the seasoning simple or mix it up depending on how you're serving the chicken. https://ift.tt/2RGsy1r

How to Cook Frozen Chicken in the Pressure Cooker

How to Cook Frozen Chicken in the Pressure Cooker Yes, you can take frozen chicken directly from the freezer and cook it in the pressure cooker! Just add some water, turn it on, and let it cook. Dinner is on the way. https://ift.tt/2ORJi7r

Tuesday, October 9, 2018

Triple Apple Snack Cake + First Look at The Fruit Forager’s Companion

Triple Apple Snack Cake + First Look at The Fruit Forager’s Companion This Triple Apple Snack Cake—cider, sauce, and fresh apples—means this cake is bursting with fall flavor. This one comes from Sara Bir's cookbook The Fruit Forager's Companion! https://ift.tt/2OiD80D

10 All-Time Best Dip Recipes for Parties and Potlucks

Hosting your gang’s football party this weekend? Holiday cocktail party coming up? Got invited to Aunt Gertrude’s bookclub this Saturday and don’t want to show up empty handed?

No matter what kind of party or potluck you’ve got on the calendar, we have a dip for you.

STOCK YOUR PANTRY FOR EASY DIPS

The real beauty of dips is how truly fast and easy they are to make — that is, as long as you have all the ingredients. Luckily, most of the ingredients most commonly used for dips are either common pantry staples or can be stocked well in advance for any of your last-minute party needs.

Here’s a checklist of some ingredients to have on-hand:

Cream cheese
Sour cream
Mayonnaise
Shredded cheese
Canned artichokes
Canned crab or frozen lump crab meat
Canned pimentos
Frozen spinach
Frozen shrimp
Beer brats (keep a few in the freezer!)

You’ll also need snacks for serving with the dip, of course! Don’t forget to grab some crackers, pretzels, or chips for the pantry. If you’re at the store, pick up some fresh baguette or a veggie tray.

BAKE UNTIL BUBBLY…

Most hot dips just need to be baked until bubbly, so feel free to toss them in the oven alongside anything else you might have cooking. As long as the oven is within 50 degrees or so of the temperature recommended in the recipe, you’ll be fine.

Keep an eye on the edges of the dip and pull it out when you see bubbles.

…OR CHILL UNTIL NEEDED

Other dips can be served room temperature or chilled, and often do well if made a little bit in advance. This gives them a chance to firm up a little and for flavors to meld.

Pull them out of the fridge 15 minutes or so before guests arrive to take the chill off.

WHAT’S YOUR FAVORITE PARTY DIP?

Have a favorite dip that you don’t see here? Let us know in the comments!

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Monday, October 8, 2018

Caramel Apples

Caramel Apples Traditional caramel apples! Apples on a stick, dipped in delicious homemade caramel sauce. These caramel apples are perfect for Halloween! https://ift.tt/2Nrdhyp

Menu Plan Monday, October 8th

We are back to a more normal week this week. It was great having my husband home but now it’s back to the normal schedule.

We love pizza and it’s on our menu this week. Along with a few freezer meals and a slow cooker meal too. I found a great deal on honey crisp apples for just $.39 a pound. So, I’ll be making apple muffins for breakfast this weekend.

I’m so glad that fall is here. I look forward to all the comfort foods that come with this time of year. My son has been asking for chicken soup for lunch for a while. I added it to the menu this week. What is your favorite fall meal?

Here’s what’s cooking at our house this week

Dinners

Homemade Pizza and Salad

Hoisin Meatballs, Rice, and Stir Fry Vegetables

Chicken Pot Pie, Salad, and Apple Slices

Taco Soup, Chips, and Fruit

Brown Sugar Steaks, Baked Potatoes, and Salad

Turkey Egg Noodles, Vegetables, and Fruit

Out to Eat

Lunches

Leftover most days

Chicken Noodle Soup and Biscuits

Tuna Melts with Salad

Breakfast

Toast, Eggs and Oatmeal

Apple Mini Muffins, Eggs and Sausage

Omelets, Toast, and Hash Browns

What’s on your menu for this week?

Do you need help planning your menu? Find my menu planning tips here with a free printable menu planner page and here for my frugal menu planning tips.

Find more menu plan ideas at Org Junkie too.

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Whole Wheat Bread

Whole Wheat Bread Making whole wheat bread at home isn't hard at all! This recipe uses whole wheat flour and bread flour makes for a really satisfying crumb that holds up well to sandwiches and toast. https://ift.tt/2C58P6x

Sunday, October 7, 2018

Roasted Sweet Potato Quinoa Bowls

Roasted Sweet Potato Quinoa Bowls We love roasted sweet potatoes, especially in grain bowls like this one! Combine with quinoa, and top with avocado for a quick, one-bowl vegetarian meal. https://ift.tt/2BZk0xs

Saturday, October 6, 2018

Simply Recipes Meal Plan: October 2018, Week 2

Simply Recipes Meal Plan: October 2018, Week 2 Here's your meal plan for October Week 2! We've got easy Veggie Fried Rice, Pasta a la Vodka with Shrimp, Chicken Adobo, and more! https://ift.tt/2pBNHx7

Pressure Cooker Apple Cinnamon Oatmeal

Pressure Cooker Apple Cinnamon Oatmeal Perfectly cooked steel cut oats in the pressure cooker? Yes, please! Cooked with apples and cinnamon, this recipe is a great breakfast for chilly fall days. https://ift.tt/2PlAPGQ

Free World Geography Resources for Teachers and Parents

Free World Geography Resources for Teachers and Parents is a post from contributing writer Dianna Kennedy. Trying to teach your children or students world geography? You’ll want to explore these free world geography resources for world geography with your family or classroom. These websites, printables, games, books, and tools are helpful for students from preschool

https://ift.tt/2fo6tCX

Friday, October 5, 2018

Chocolate Chip Pumpkin Bread

Chocolate Chip Pumpkin Bread Chocolate Chip Pumpkin Bread! Made with pumpkin puree and warm fall spices, sprinkled with chocolate chips. Great for an afternoon snack with coffee! https://ift.tt/2E2xxqz

Thursday, October 4, 2018

Pumpkin Cheesecake

Pumpkin Cheesecake Tall and creamy Pumpkin Cheesecake! With a bourbon splashed pumpkin cream cheese filling and a pecan graham cracker crust. https://ift.tt/2O5HxEj

Sous Vide Fish Tacos with Fall Apple Slaw

Sous Vide Fish Tacos with Fall Apple Slaw Sous vide cooking guarantees fish that's perfectly cooked – never underdone or overdone. And what better way to show it off than in a round of fish tacos?! https://ift.tt/2yaldOS

Wednesday, October 3, 2018

Beyond Caramel Apples: 5 Seasonal Apple Treats Your Kids Will Flip For

Beyond Caramel Apples: 5 Seasonal Apple Treats Your Kids Will Flip For Kid-friendly apple treats for your next Halloween party! From Apple Carrot Cupcakes to Apple Turnovers, we’re lining up a few of our faves in partnership with New York Apple Association. https://ift.tt/2NZkzyu

Broccoli and Cheddar Quesadillas

Broccoli and Cheddar Quesadillas Welcome to Eat Your Food! It's our recipe column with real meals for real kids. This broccoli and cheddar quesadilla may just make a believer out of your kids—and the spicy pico de gallo keeps it interesting for adventurous kids and adults alike. https://ift.tt/2yaf19I

Is Eating a Healthy Breakfast More Expensive? See What I Found - Frugal Family Home

Do you think it’s really cost more to eat healthy? I know that is something I used to think too. But I’ve changed my mind.

Listen to this week’s podcast to find out if it’s really is more expensive to eat healthy at breakfast.

I think most people really believe it’s more expensive to eat healthily. Because healthy food appears to cost more when you are purchasing it at the store.

But I wondered if it was really true. Would healthy food, real food, really cost more than the average food most people eat?

I started with breakfast. It’s supposed to be the most important meal of the day. At least that what they taught me in school.

If it’s that important, it should be healthy too, shouldn’t it? So I set out to compare a few breakfast items most of us eat. Things like cereal. Baked items like donuts and biscuits you might make for quick breakfast.

Egg dishes too, to see if it would really cost more to eat a healthier version and this is what I found. I’m dishing it all out in this week’s podcast. Listen below and see what you think.

Want just the highlights, for now, scroll down to read the cliff notes version below. It hits the high points of the podcast.

Show Notes…

What I found when I checked to see if it’s really is more expensive to eat healthy like everyone says. These are the items I compared and the recipes I make for our own family to save money and to eat healthier versions than store bought ones.

See if you agree with what I found.

But first, let’s clear the air about what is healthy.

Healthy is subjective. Some people would say wheat flour is unhealthy. Others say fat is unhealthy and low fat is the way to go. While more people would say no sugar and high fat is where it’s at.

While I’m not entering that debate in this podcast.

I am comparing common breakfast items you might buy at the store to a more healthy homemade version. Let’s see what I discovered.

Cereal…

Cold cereal on sale is about $3-$5 a box depending on what you purchase. If you get the cereal on sale or if you have coupons. It might be closer to $2. If you pay full price, it might be closer to $5 a box.

Most cold cereal boxes contain about 8 servings. Making it cost $1.50 for 4 servings to $2.50 for 4 servings depending on the price you purchase the cereal at. And that’s not including the milk to put on it which adds another $.64 per 4 servings.

Bringing the cost of a bowl of cereal with milk to $.54 to $.78 for each serving. Which is close to the cost of 4 servings cost of the healthier cereal versions below.

Homemade granola, oatmeal, or rice cereal is a good alternative and much less expensive at only $.62 to $.88 for 4 servings and that’s with the milk included. It can really save you money at breakfast and be healthier for you too.

Rice cereal and oatmeal are about the same in price. You can make rice cereal for $.62 for 4 servings. Oatmeal with raisins and milk will come in at $.71 for 4 servings and homemade granola with milk ends up costing $.88 for 4 servings.

Eating a healthier version of cereal is about 1/4 the cost per serving. Now let’s see how baked good price out.

Baked Goods

Donuts

Let’s see how baked donuts price out compared to donuts at the bakery of the store or at the donut shop

Making your own baked donuts isn’t hard to do. If you can make muffins you can make baked donuts. Plus you can really save over the store bought or donut shop donuts too.

Homemade baked donuts cost about $2.27 per dozen to make at home. That is including a powdered sugar glaze and sprinkles on top. Or just $.19 a donut.

Donuts from the store are about $.50 each and the ones from the donut shop cost more around $.80 to $1 each. Making them $6 to $12 a dozen depending on where you shop.

That is again about one fourth the cost. While donuts are not healthy. Baked donuts are a healthier version over the fried ones.

Biscuits

Making homemade biscuit can be quick and easy. I make them often and they are so much less expensive than the pop can biscuits.

Homemade biscuits using this recipe will cost about $.60 for 12 biscuits. Making each biscuit about 5 cents each.

A tube of pop can biscuits with 8 inside costs at my local store $2.29. Making each biscuit $.29 each.

By taking a few minutes to mix, cut, and bake your own biscuits you can have biscuits you know all the ingredients in them and save money 20 cents each too.

But maybe you eat low carb or paleo, is it going to be cheaper with egg dishes? Let’s see!

Egg Dishes

If you like to have eggs for breakfast, let’s compare eggs with breakfast hash verses a freezer option of eggs, bacon and potatoes freezer meal.

Making a breakfast bowl or eggs with vegetable hash is a great way to start your day. And it can be inexpensive too.

This recipe for an egg over vegetable hash is less than $.50 a serving. And that’s including the egg too. If you are a big eater, you could add two strips of thick sliced bacon for $.44 more. Making it a hearty breakfast for under $1.

To purchase a similar dish with no vegetables but a breakfast bowl with eggs, bacon, and potatoes it will cost a little over $2 per serving. It’s convenient to make, but it also has ingredients you can’t pronounce.

The breakfast hash can be made of any vegetables you have on hand. So you don’t waste your fresh vegetables in the crisper drawer. It’s also healthier with no added preservatives.

The egg dishes in the freezer section while some of them have vegetables they are all about twice the price.

As you can see by these breakfast examples, I really believe you can eat healthier and for less money. It might take a few extra minutes to make breakfast but prepping ahead can really help make breakfast healthy and easy to prepare.

What do you think? I’d love to hear your thoughts on what you consider to be a healthy breakfast and about how much it costs you to make. Leave me a comment below or drop me an email.

More Breakfasts for under $1 a Serving to try…

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Tuesday, October 2, 2018

What’s in Season in October

What’s in Season in October What's in season in October? Check out our seasonal October Produce Guide and recipes for pears, apples, pumpkin, kabocha, butternut squash, delicata squash, parsnips, chard, and ginger. https://ift.tt/2xS1u7n

Monday, October 1, 2018

Halloween Lunchbox Notes: Free Printable Halloween Jokes for Kids

Post Preview: These funny Halloween jokes for kids are sure to add a giggle to lunch when used as Halloween lunchbox notes. They are also fabulous to use with a piece of candy attached for Halloween parties! They are available as a free download in this post. There are also additional Halloween printables and resources

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Menu Plan Monday, October 1st - Frugal Family Home

I’m keeping my menu plan easy this week since my husband will be on vacation. I don’t want to spend so much time cooking in the kitchen.

We will be having easy meals and a few slow cooker dishes this week too. All things that can be put together quickly and be ready when we are ready to eat. Sort of like a vacation from cooking. 🙂

I love to use my slow cooker for quick and easy meals. I throw everything into the slow cooker in the morning and I don’t have to think about it again until it’s time to eat. It’s so nice!

We’ll be having quite a few crockpot dishes this week. I’ll also be using meatballs I made for the freezer last week. To make bbq meatballs one night.

I also have ham slices in the freezer so I’ll thaw those out one night and make a ham and potatoes dinner.

I make enough mashed potatoes to stretch for two meals. I can do all the peeling and cooking one night and we can have enough for two nights.

Here’s what’s cooking at our house this week

Dinners